{"version":"1.0","provider_name":"Mandragora","provider_url":"https:\/\/www.mandragora.it\/en\/","author_name":"redazione Mandragora","author_url":"https:\/\/www.mandragora.it\/en\/author\/mandragora\/","title":"The Art of Cookery - Mandragora","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xCWm8fPg8X\"><a href=\"https:\/\/www.mandragora.it\/en\/prodotto\/the-art-of-cookery\/\">The Art of Cookery<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mandragora.it\/en\/prodotto\/the-art-of-cookery\/embed\/#?secret=xCWm8fPg8X\" width=\"600\" height=\"338\" title=\"&#8220;The Art of Cookery&#8221; &#8212; Mandragora\" data-secret=\"xCWm8fPg8X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mandragora.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.mandragora.it\/wp-content\/uploads\/2018\/11\/artecucina2000-ita.jpg","thumbnail_width":791,"thumbnail_height":1024,"description":"disponibile la nuova edizione  text by S. Rosi, illustrated by P. Boldrini  Like all traditional cuisines, Florentine cookery has shown more than one sign of \u201ccorruption\u201d. We are not referring to the greater and lesser innovations which are historically inevitable and have, if anything, enriched the city\u2019s gastronomic heritage. No, we are talking about the use of vegetables out of season, and the outrageous re-working of basic dishes at the hands of inferior restaurateurs \u2013 truffle-flavoured tripe is just one example!  This eminently sensible book presents the city\u2019s best-known recipes shorn of purist excesses, and completes them with lots of useful tips on how to get the best results out of each dish. The historical notes on the recipes\u2019 origin are both quaint and interesting.  The book is \u201cseasoned\u201d with Paola Boldrini\u2019s eloquent and quasi carnal illustrations."}